A good steak is usually a meat lovers favourite food, but they can be so difficult to cook to perfection – mine always end up burnt on the outside. Jamie Oliver’s Executive Chef Steve Pooley from his restaurant Barbecoa has shared his tips with you below and I hope they help you next time it’s your turn in the kitchen…

This is a sponsored post with Jamie Oliver, but all opinions are my own.

Image Credit: unsplash.com via Pexels CC0 License

If you liked this post, please follow my blog via Bloglovin’ to keep up-to-date.