Today i’m sharing my festive take on sweet treat Rocky Road with you. This is a great traybake to put a holiday spin on and inject some Christmas colour into. I hope you enjoy...
This is a cake of my own invention, but it’s based loosely on an amazing cake I had from Three Sister’s Bake and the current trend of baking with the retro Caramac chocolate bars....
I made the most delicious crumble at the weekend, so I wanted to share the recipe with you. For autumn, a crumble is the perfect cosy and warming dessert. I made mine with one...
I hope you are feeling hungry, as I baked some delicious banana cupcakes with cream cheese frosting, and want to share the recipe with you. So, get that oven pre-heated to 190C, and let’s...
Today I baked a twist on Victoria Sponge by making a raspberry buttercream and raspberry jam-filled vanilla sponge topped with vanilla buttercream. I’ve eaten a huge wedge of it and it’s yummy. I picked...
Last weekend, a bunch of fellow Scottish bloggers and I descended on The Cookery School in Glasgow for a day of baking sponsored by Currys and Kenwood. We started with fruit scones, and my...
Earlier this week I made some Queen’s head iced cookies, in the colours of the Union Jack, to show my support for the Better Together campaign. They were a tasty treat for me too....
This weekend, I baked my first ever raspberry pie. It was rustic, delicious, and I served it with a big dollop of mascarpone. For ease, I used ready-made shortcrust pastry from Jus’ Roll. It...
